A single-bone prime rib cut from grass-fed Angus beef, known for its fine marbling and juicy texture. The intramuscular fat enhances tenderness and creates a deep, natural beef flavor. Suitable for grilling or roasting.
A single-bone prime rib cut from grass-fed Angus beef, known for its fine marbling and juicy texture. The intramuscular fat enhances tenderness and creates a deep, natural beef flavor. Suitable for grilling or roasting.