Originally from the Puglia region in southern Italy, this variety is distinguished for its oils with marked green notes and high intensity bitterness and spice. It is highly valued for its herbaceous profile with spice notes. It is very rich in polyphenols, which gives it its character and intensity.
AROMA
Stems, walnuts, and banana peels. There may be toasted or coffee aromas.
TASTE
Bitterness of notable intensity with persistent and marked spice. Very valued for its great stability over time.