Frozen Barramundi Boneless Fillet, Skin On (1 large fillet)
Barramundi is a white‑fleshed fish with a silky, buttery flavour and moist, flaky texture. It is known for being high in Omega-3s and for being quite forgiving - less sensitive to overcooking than other fish types. Its versatility makes it suitable for a wide range of Western and Asian preparations, both with simple seasoning or more flavour‑forward sauces or marinades.
This barramundi is raised responsibly on a well-balanced diet of responsibly sourced feed in the clear waters of the Pacific Ocean. It is frozen at peak freshness to preserve quality. Supplied as a whole boneless fillet, it is easy to portion and versatile in the kitchen, whether cooked in one piece for sharing or cut into smaller portions for individual servings.
- All Natural
- No Additives
- High in protein
- Packaged frozen fillet (boneless, skin on)
- 1 whole fillet per pack
- Bake, grill, or pan-sear with lemon and herbs.
Handling Tips:
- Store frozen until ready to use
- Defrost in the refrigerator for 8–10 hours
- Pat dry after defrosting before cooking
- Suitable for pan‑searing, baking, steaming, or gentle grilling
- Pairs well with herbs, citrus, butter‑based sauces, or light marinades
- Once defrosted, use within 24 hours and do not refreeze
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