Frozen Beef Cheek Portioned, Grass-Fed Black Angus
Sourced from free-range, grass-fed Black Angus cattle in the pristine pastures of Uruguay, this cut is extraordinary full of flavor and melt-in-the-mouth texture when slow-cooked.
Size (kg)
Regular price
$410.00
(HK$228/kg)
More information
- Cut: Beef Cheek
- Black Angus
- Grass-fed grain finished
- Wet aged and vacuum sealed at origin
How to cook / tips
- Braise low and slow in a flavorful liquid (red wine, beef stock, aromatics) for 3-4 hours until fork-tender.
Handling Tips:
- Keep frozen.
- Thaw slowly in the refrigerator before cooking.
Handling Tips:
- Keep frozen.
- Thaw slowly in the refrigerator before cooking.
This product is not available for pickup at any store