Frozen Rose Meat "Matambre", Grass-Fed Angus (Halal Certified)

Cooking Tips:
- Marinate for 2–4 hours in olive oil, garlic, parsley, and a splash of vinegar for extra tenderness.
- Grill over high heat for 3–4 minutes per side until golden and cooked through.
- For a classic Argentine dish, roll with hard-boiled eggs, carrots, and bell peppers, then slow-cook in broth.
- Slice thinly against the grain and serve as part of a cold cuts platter.
- Pan-sear quickly and serve with chimichurri or a fresh salsa criolla.

Handling Tips:
- Store frozen.
- Defrost slowly in fridge.