Frozen Small Intestines "Chinchulines", Grass-Fed Angus (Halal Certified)

Cooking Tips:
- Rinse well and pat dry before cooking.
- Grill over medium heat, turning occasionally, until golden and crispy on the outside.
- For a softer texture, simmer in salted water for 20–30 minutes before grilling.
- Season simply with coarse sea salt and a squeeze of lemon.
- Serve with chimichurri or a fresh salsa criolla on the side.

Handling Tips:
- Store frozen.
- Defrost slowly in fridge.