Indulge in the finest Iberico ham, a masterpiece of flavor and tradition.
Crafted from 100% pure Iberian raised in the oak forests (dehesas) of Spain, this Bellota ham is the gold standard of cured meats. The pigs feast exclusively on acorns (bellota) during the montanera season, yielding a rich, nutty flavor and velvety marbling that melts on the palate.