- Cultivated in the pristine waters of the Chilean Patagonia.
- The lowest Carbon and Water Footprint among proteins for human consumption.
- Natural and wonderful flavour.
- Efficient carbon absorbers, very similar to what trees do (negative carbon footprint).
- Filter impurities from water.
- The quality of life of 17,000 people in the 10th Region.
- 100% natural, rich in protein and Omega 3, and low in cholesterol.