• Slide it into a cold soup (e.g. Gazpacho)
• Glaze meats on the grilled meat/ fish/ game
• Use it to Japanese-style tsukune meatballs as it also works beautifully with soy sauce and ginger
• Salad Dressing (e.g. Vinaigrette)
# Due to the high acidity, if used in salad recipes, please mix/ dilute before using.
• Cold sauces (e.g. Chimichurri Sauce)
Acidity: 7 %.
Variety of grape: Palomino + Pedro Ximénez
Aging: 4 years old.
Storage Condition: Keep in a cool and dry place, away from direct light. Kept tightly closed when not being used.