Argentina Premium 草飼安格斯冷凍牛胸腺／Mollejas - HK$285/公斤

Cooking Tips:
- Soak in cold water with a little salt for 1–2 hours, and pat dry.
- Blanch in boiling water for 3–5 minutes
- Grill over medium heat, turning occasionally, until golden and cooked through (about 10–15 minutes).
- Season simply with sea salt and a squeeze of lemon. Serve with chimichurri or a fresh herb salsa.

Handling Tips:
- Store frozen.
- Defrost slowly in fridge.