-7%
品酒套裝，半瓶裝（4 x 375毫升）
以此精心策劃的四瓶品酒套裝，探索門多薩葡萄園的豐富多元風味，每瓶皆為恰好的半瓶裝（375毫升）。
每瓶可倒滿兩杯豐盈份量，適合平日小酌而不必開整瓶酒，亦適合作禮物贈送，或隨興舉杯慶祝。一次購齊這些卓越佳釀，更可享套裝優惠折扣。
品酒套裝包括：
-
- Rutini Colección Malbec 2024（375毫升）：呈現Rutini招牌馬爾貝克的全面優雅風範，濃郁黑色果香，並經12個月橡木桶陳釀
- Trumpeter Malbec 2025（375毫升）：充滿活力、多汁易飲，來自高海拔產區，極具親和力的馬爾貝克
- San Felipe Caramagnola Red 2025（375毫升）：順滑經典的混釀紅酒，盛載於自1934年沿用至今的歷史悠久燒瓶形酒瓶
- San Felipe Caramagnola Blanco 2025（375毫升）：清爽怡人的白酒，呈現於標誌性的San Felipe傳承燒瓶之中
標題
售價
$610.00
正常價格$653.00您省下 $43.00
更多資料
- Suckling pig origin: Spain
- Wine origin: Mendoza, Argentina
- 100% natural ingredients — no additives
- Lightly marinated in saltwater only
- Suckling pig: frozen, ready to roast
- Product dimensions (with container): approx. 22cm depth × 32cm width × 7cm height
- Required oven space: min. 30cm depth × 40cm width × 15cm vertical clearance between bottom rack and top element
烹調方法／建議
Cooking / Serving tips:
1. Defrost from frozen in the fridge for 24 hours before cooking.
2. Preheat oven to 190°C (top & bottom heat; fan function recommended if available).
3. Remove the carton box. Set aside the fruit garnish — return it to the fridge.
4. Do not remove the suckling pig from its baking bag. Spread the bag flat, place on the tray skin-side up.
5. Place on the bottom rack and roast at 190°C for 2.5 hours. Avoid opening the oven during roasting.
6. Remove from oven. Cut the bag open with scissors, transfer to a plate and rest for 2–3 minutes before carving. The meat will be juicier after resting.
7. Add the fruit garnish to the side of each serving — never on the crispy skin.
- Serve the Chardonnay chilled (8–10°C) as an aperitif or with the first courses
- Serve the Malbec at room temperature alongside the suckling pig
1. Defrost from frozen in the fridge for 24 hours before cooking.
2. Preheat oven to 190°C (top & bottom heat; fan function recommended if available).
3. Remove the carton box. Set aside the fruit garnish — return it to the fridge.
4. Do not remove the suckling pig from its baking bag. Spread the bag flat, place on the tray skin-side up.
5. Place on the bottom rack and roast at 190°C for 2.5 hours. Avoid opening the oven during roasting.
6. Remove from oven. Cut the bag open with scissors, transfer to a plate and rest for 2–3 minutes before carving. The meat will be juicier after resting.
7. Add the fruit garnish to the side of each serving — never on the crispy skin.
- Serve the Chardonnay chilled (8–10°C) as an aperitif or with the first courses
- Serve the Malbec at room temperature alongside the suckling pig
有庫存可於以下時地取貨：
Hollywood Road Shop, Hong Kong
通常會在 24 小時內準備就緒
54A Hollywood Road
Shop B, Felicity Building
Central
香港 香港特別行政區