This is a private, invite-only event. For enquiries contact us directly.
We're co-hosting a private evening to celebrate one of the finest products we carry — Joselito, widely regarded as the world's greatest Ibérico ham, sourced straight from Salamanca, Spain.
On the night, a professional cortador will be hand-slicing a whole pata negra on-site, alongside a selection of Joselito cold cuts and cooked meats, Spanish bites, and Argentinian wines — all complimentary.
Whether you're a longtime fan of Ibérico ham or simply curious to discover what makes Joselito so extraordinary, this is a wonderful opportunity to experience it in great company.
About Joselito
With more than 150 years of experience, Joselito treasures the secrets of a tradition passed down through six generations who have shared a single obsession: producing the Best Ham in the World.
In 1868, Vicente Gómez chose the town of Guijuelo (Salamanca) to begin the family production of ham, and here the story of Joselito began—always tied to the village, where today, in natural drying rooms and cellars, the best ham in the world is cured.
Passionate about perfection in every detail of the process: from raising free-range pigs to natural curing in centuries-old cellars. Joselito doesn't just preserve a legacy—it elevates it to the category of culinary art, recognized across five continents. Acclaimed by the great geniuses of gastronomy and the most important critics, it's present in the most prestigious restaurants and gourmet stores in 56 countries.
We are proud to be one of the few retailers in Hong Kong to carry Joselito ham. If you haven't tried it yet, come find us at 54A Hollywood Road.