- Event: Coastal Brazil Pop‑Up Dinner
- Date: Monday, 30 March
- Time: 7 PM
- Venue: The Grand Patagonia Argentinian Steakhouse (Wing Lok St, 50號3/F, Sheund Wan)
- Visiting Chefs: Narbal Correa & Pedro Soares (Brazil)
- Event Partners: Patagonia Argentinian Steakhouse, GSI Argentina Premium, Rutini Wines
- Menu Style: Six‑course tasting menu
- Wine Pairing: Rutini Colección
- Price: HKD 898 per person, including wine pairing
- Booking: Call or Whatsapp Patagonia Argentinian Steakhouse to reserve
Event Overview
A one‑night pop‑up dinner bringing the flavours of coastal Brazil to Hong Kong. Visiting chefs Narbal Correa and Pedro Soares, from Santa Catarina, present a six‑course tasting menu blending Brazilian coastal cuisine, Argentinian grilling traditions, Asian inspiration, and premium ingredients sourced in collaboration with GSI Argentina Premium.
All through the lens of Patagonia’s Argentinian grill and complemented with Rutini wines from Mendoza, Argentina
This event is a special collaboration between the chefs, Patagonia Steakhouse, GSI Argentina Premium and Rutini Wines.
The Menu
Guests will enjoy a six‑course tasting menu featuring Brazilian, Argentinian and Asian classics - reimagined.
From oyster, mushroom and tofu empanadas and ricotta and spinach jiaozi, to fish chupín with farofa and perfectly grilled picanha and shrimps.
Each course is paired with a Rutini wine selected to complement the flavours and textures of the chefs’ creations.
> View details and set menu here
