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Frozen Lamb Hindshank, Grass-Fed, 3pcs/pack (Halal Certified)
Frozen Lamb Hindshank, Grass-Fed, 3pcs/pack (Halal Certified)
Frozen Lamb Hindshank, Grass-Fed, 3pcs/pack (Halal Certified)

Frozen Lamb Hindshank, Grass-Fed, 3pcs/pack (Halal Certified)

Our New Zealand lamb hindshank is a cut from the lower leg - a robust, richly textured cut built for slow cooking.

Sourced from 100% grass-fed, pasture-raised New Zealand lambs, this hindshank delivers the clean, natural taste that comes from open-pasture grazing.

An ideal choice for osso buco-style dishes, hearty stews, and warming winter braises. Braise it low and slow and the meat becomes meltingly tender, falling from the bone into a savory, full-bodied sauce.

Size (kg)
New Zealand
$273.00
(HK$195/kg)

- Origin: New Zealand
- Cut: Lamb hindshank
- Portions: 3 pieces per pack
- Frozen

Cooking Tips:
- Braise low and slow: Cook at 300°F (150°C) for 2.5–3 hours until the meat is fork-tender and falling off the bone.
- Braise in liquid: Use stock, wine, or a combination to keep the meat moist and create a rich sauce. Add aromatics like onion, garlic, rosemary, and thyme.
Handling Tips:
- Keep frozen. Defrost in refrigerator before cooking.
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