Frozen T-Bone, Grass-Fed Angus (500g)
The classic T-bone combines two prized cuts in one — the striploin and the tenderloin. Grass-fed Angus beef from Argentina, with natural marbling for a balanced flavor and tenderness. Best grilled or pan-seared to highlight both textures.
Size (kg)
Regular price
$175.00
(HK$350/kg)
More information
- Origin: Argentina - Cut: T-bone - Grass-fed Angus - Wet aged and vacuum sealed at origin for optimal freshness & flavour.
How to cook / tips
Cooking Tips
- Grill or pan-sear. Best cooked medium-rare.
Handling Tip
- Keep frozen. Thaw before cooking.
- Grill or pan-sear. Best cooked medium-rare.
Handling Tip
- Keep frozen. Thaw before cooking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR