Frozen Argentinian Style Pork Belly "Matambre"

A signature cut at every Argentine asado. This thin, rectangular, boneless pork belly (matambre) is much leaner than traditional pork belly, with no thick fat layers. A perfect cut for quick grilling, also great for stuffing and roasting roulade-style. 

When grilled, it's traditionally finished with a squeeze of fresh lemon to brighten its rich, juicy taste.

Premium quality pork — ready for your next asado or homemade matambre roll.

Size (kg)
Argentina
Regular price $196.00
(HK$280/kg)

- Cut: Pork belly (matambre), boneless
- Leaner cut
- Frozen & vacuum sealed

Cooking Tips:
- Season with salt & lemon before grilling.
- Grill or roast until crisp.
- Excellent for stuffing.

Handling Tips:
- Keep frozen.
- Thaw slowly in fridge 2 days before cooking.

Serving Tips:
- Grill whole and slice for sharing.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours

54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR

+85296696700