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Naturally tender and flavourful thanks to fine marbling and even grain. Despite being lean, it stays juicy when cooked right.
It's a versatile cut that thaws quickly and cooks fast. Great for grilling, pan-searing, or slicing thin for stir-fry, tacos, or steak sandwiches.

Black Angus Grass-Fed +200 Days Grain Finished

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Black Angus Grass-Fed +200 Days Grain Finished

Frozen Flat Iron, Marble Score 5+, Grass-Fed Black Angus (Halal Certified)

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