Frozen Prime Rib, Grass-Fed Black Angus (Halal Certified)
Premium Black Angus prime rib from Uruguay, grass-fed and grain-finished for 120 days, Halal certified. Known for its exquisite marbling, tenderness, and rich flavor, this cut is perfect for roasting or slow grilling Argentine-style.
We chose a shorter-cut bone for this one so it fits comfortably in a regular kitchen pan if you prefer a stovetop sear over a large grill.
This beef is sourced through a straightforward "farm-to-fork" system in Uruguay that values a calm, natural environment for the cattle. By avoiding added hormones and antibiotics, our producers focus on a clean, honest product that is fully traceable back to the pastures where it was raised.
- Cut: Prime rib
- Black Angus, Halal certified
- Grass-fed, 120-day grain finished
- Wet aged and vacuum sealed at origin
- The Argentine Way: Slow-grill it over charcoal for a smoky, crusty exterior.
- The Modern Way: Pan-sear in butter and garlic, then finish in the oven until the internal temperature reaches 52°C (125°F) for a perfect medium-rare.
Handling Tips:
- Keep frozen.
- Defrost fully in the refrigerator before cooking