Chilled Thin Skirt Portioned "Entraña", Grass-Fed Angus

Also known as thin skirt or entraña fina, this long and thin cut it's taken from the diaphragm. It's loved for its natural marbling, rich, beefy flavor and distinctive loose grain. Compared to inside skirt, the outside skirt has richer marbling and is more tender. 

When cutting it, always slice against the grain to ensure tenderness. This piece comes with a natural outer membrane, which you can remove it for extra tenderness—or keep it on for added flavor and grill it until is crispy.

This beef is perfect for quick grilling, searing, fajitas, or tacos. 

Our chilled outside skirt comes from grass‑fed, 120‑day grain‑finished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics — just open pastures, clean diets, and beef with real character.