Frozen Flat Iron Steak/Hookipa, Grass-Fed Angus

A thin, rectangular steak taken from the shoulder — naturally tender and flavourful thanks to fine marbling and even grain. Despite being lean, it stays juicy when cooked right.
It's a versatile cut that thaws quickly and cooks fast. Great for grilling, pan-searing, or slicing thin for stir-fry, tacos, or steak sandwiches.