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Frozen Tomahawk French Trimmed, Grass-Fed Angus
A large, bone-in ribeye with the long rib bone left intact and French-trimmed for presentation. Cut from grass-fed Angus beef from Argentina, this tomahawk offers a balance of tenderness and rich flavor. Ideal for grilling or roasting as a sharing steak.
Size (kg)
Regular price
$370.00
(HK$370/kg)
More information
- Cut: Tomahawk (French trimmed)
- Grass-fed grain finished
- Wet aged and vacuum sealed at origin for optimal freshness & flavour.
Please note: Final weights may vary slightly from your order estimate, but we always keep this variation minimal.
How to cook / tips
Cooking Tips:
- Reverse sear or grill for even cooking. Rest before slicing.
Handling Tips:
- Keep frozen. Defrost in refrigerator.
- Reverse sear or grill for even cooking. Rest before slicing.
Handling Tips:
- Keep frozen. Defrost in refrigerator.
This product is not available for pickup at any store