Chilled Half Striploin, Grass-Fed Angus

Known locally as Bife de Chorizo, this cut delivers a perfect ratio of lean muscle to delicate marbling — less fat than ribeye, but more than enough to keep every bite juicy and flavourful. The texture is firm yet tender, with a clean, beefy taste that's rich without being heavy. It's the kind of cut that performs beautifully on the grill or in the pan.

Our chilled striploin comes from grass‑fed, 120‑day grain‑finished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics — just open pastures, clean diets, and beef with real character.