Argentina
Argentina Premium Grass-fed Angus Frozen Ribeye - Coto $340/KG - Argentina Premium
Chilled Whole Ribeye, Grass-Fed Angus
Rib Eye meat
Chilled Whole Ribeye, Grass-Fed Angus

Chilled Whole Ribeye, Grass-Fed Angus

Known locally as Ojo de Bife, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor.

Ideal for portioning into your preferred sizes, freezing in smaller portions, or roasting whole for a classic Argentine-style asado. 

Our chilled ribeye comes from grass‑fed, 120‑day grain‑finished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics — just open pastures, clean diets, and beef with real character.

Size
Argentina
$972.00
(HK$360/kg)

- Cut: Ribeye (Bife Ancho)
- Angus Beef
- Grass-fed, grain-finished for 120 days
- Fresh chilled
- Vacuum-packed as a single piece (not as portioned steaks)
- No added hormones and antibiotics

Please note:
- Final weights may vary slightly from your order estimate, but we always keep this variation minimal.
- Photo for reference only; natural cut variations may occur.

Cooking tips:
- Bring to room temperature before cooking.
- Grill or pan-sear over high heat for a good sear, then finish over lower heat to your preferred doneness.
- Rest the beef for 5–10 minutes before slicing or serving.

Handling tips:
- Keep chilled. Cook within 2 months from production date (see packaging).
- Chilled portions can be vacuum-sealed and frozen for later use.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours

54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR

+85296696700