Chilled Ribeye Portioned, Grass-Fed Angus

Known locally as Ojo de Bife, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor.

Ideal for portioning into your preferred sizes, freezing in smaller portions, or roasting whole for a spetacular sharing meal. Whether grilled or pan-seared, it’s a versatile and impressive cut for any occasion.

Our chilled 1kg pieces of ribeye cut comes from grass‑fed, 120‑day grain‑finished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics — just open pastures, clean diets, and beef with real character.