Chilled Thin Skirt Portioned "Entraña" Grass-Fed Angus

The high-marbling cut that makes so many fall in love with Argentinian beef! Thin skirt, also known as "entraña' or inside skirt, is renowned for its intense, beefy flavor and beautiful marbling. Grill it hot and fast, slice it against the grain, and serve with chimichurri. 

Our chilled thin skirt comes from grass‑fed, 120‑day grain‑finished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics — just open pastures, clean diets, and beef with real character.

Our "Enjoy me soon" selection: At Argentina Premium, we maintain strict quality standards. We've introduced our "Enjoy me soon" badge for full transparency on items with a shorter shelf life. These products are perfectly safe, delicious, and up to our premium eating standards—they just need to be eaten a bit sooner. To ensure you experience this cut at its best, we’ve applied a special 20% discount. We highly recommend cooking it within a couple of days after receiving your order.