Cockles in Brine "Spain"

"Berberechos al natural". Hand-harvested cockles from the Galician estuaries, purified and packed by hand in a delicate brine made with lemon, bay leaf, onion, and sea salt. Their firm texture and clean, pure ocean flavor make them a true delicacy from northern Spain.

About the brand: Real Conservera Española produces artisanal seafood from Las Rías Gallegas, using only the finest local ingredients and traditional hand-packing methods. Awarded Best Canned Seafood in the World.

Nett Weight : 110g