Frozen Salmon Fillet, Skin on Boneless (170-200g)
Sourced from the cold, clear waters of Chile, these salmon fillets are known for their mild, clean flavor. They are frozen at peak freshness and individually vacuum-sealed into 170-200g portions, making them a simple and high-quality choice for a light, healthy meal.
Each fillet is skin-on and boneless, allowing the skin to crisp up perfectly while the meat stays tender and flaky. It is a versatile fish that holds its own whether you prefer a simple pan-sear or a more traditional Mediterranean preparation with olive oil and herbs.
- Quantity: 150-200g (Single Fillet).
- Origin: Chile.
- Details: Skin-on, boneless, and vacuum-sealed.
- Dietary: High in protein and healthy fats. No additives.
- Storage: Keep frozen. Once defrosted, prepare within 24 hours.
- Pan-Sear: Start skin-side down in a hot pan with a little oil for 4 minutes until crispy, then flip and finish for 2–3 minutes.
- Oven or airfryer: Preheat to 200°C. Season simply and bake for 10–12 minutes.
- Pro Tip: Pat the skin completely dry after defrosting before it hits the pan; this ensures a perfect, golden crunch without the fish sticking.
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