Iberico Bellota Salchichon, Acorn-Fed

Made from 100% pure Iberico raised in the oak-studded dehesas of Spain, this Bellota Salchichón is a gourmet delicacy. The pigs feast on acorns (bellota) during the montanera season, giving the meat its signature rich, nutty flavor and smooth, marbled texture.

About the brand: La Prudencia raises acorn-fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow-cured using traditional methods, with low salt, long maturation, and craftsmanship handed down through generations to bring out the deep, nutty flavor and melting texture that their Bellota line is known for.