Scallops in Brine "Spain"

"Zamburinas al natural". These scallops, mainly from the Arousa estuary, are purchased in local seafood markets in Cambados, where the best specimens can be found. The brine is made using a traditional recipe, only with natural ingredients and no additives.

About the brand: Real Conservera Española produces artisanal seafood from Las Rías Gallegas, using only the finest local ingredients and traditional hand-packing methods. Awarded Best Canned Seafood in the World.

- Ingredients: Scallops, onion, bay leaf, lemon, water and salt
- Store in a cool dry place at room temperature
- These canned Scallops have a preffered consumption of 4 years after production

We recommend eating chilled, around 10º-12º C.

Ideally, the can should be placed on ice or in the freezer 5-10 minutes before opening for consumption.

Nett Weight : 120g