Frozen Short Rib 1 Bone, Grass-Fed Black Angus

Premium Black Angus short rib (single bone), sourced from Uruguay and Halal certified. Grass-fed and grain-finished for 120+ days, this cut is rich, meaty, and perfect for slow cooking in stock, wine, or beer until fall-off-the-bone tender. Also excellent on the barbecue, where it delivers deep, smoky flavor and juicy texture.

Size (kg)
Uruguay
Regular price $202.00
(HK$288/kg)

- Cut: Single-bone short rib (English cut)
- Black Angus, Halal certified
- Grass-fed, 120+ days grain finished
- Wet aged and vacuum sealed at origin

Please note: Final weights may vary slightly from your order estimate, but we always keep this variation minimal.

Cooking Tips:
- Slow-braise until the meat is tender and pulling away from the bone.
- Grill for a bold, smoky finish.

Handling Tips:
- Keep frozen.
- Defrost in the refrigerator before cooking.
This product is not available for pickup at any store