Argentina
Argentina Premium Frozen Grass Fed Angus SHORT RIBS 7 Ribs/ 20 cm Ribs (Costillar) Entre Todos $318/KG - Argentina Premium

Frozen Short Ribs "Costillar" Grass-Fed Angus, 7 Ribs, ~20cm Bone

A quintessential cut for the Argentine asado, the costillar is a long rack of 7 ribs with the perfect balance of meat, fat, and bone. Traditionally cooked slowly over charcoal, it can also be grilled gently on a gas grill for equally tender and flavorful results. As the fat renders, the meat stays juicy and develops that rich, deep flavor that makes this cut a true favorite in Argentina.

Size (kg)
Argentina
$1,367.00
(HK$318/kg)

- 7 bone rib cut
- Bone length: ~20cm
- Grass-fed Angus
- Wet aged & vacuum sealed

Cooking Tips
- Gas or Charcoal Grill: Cook slowly over medium-low heat for 1.5–2 hours until tender, turning occasionally.
- Oven Roast: Season and roast at 160°C for about 2 hours, covered, until the meat pulls easily from the bone.
- Slow Cook or Braise: Cook with wine or stock for 3–4 hours for fall-off-the-bone tenderness.
- Finish on High Heat: For extra flavor, sear or grill on high heat for a few minutes before serving.

Handling Tip
- Keep frozen and defrost in the refrigerator.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours

54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR

+85296696700