Chilled T-Bone, Grass-Fed Angus (1kg)
T-bone is a classic cut that gives you the best of both worlds. This 1kg portion features teo prized cuts in one - tenderloin on one side and striploin on the other, two distinct textures and flavours in a single steak. The tenderloin is buttery and soft, while the striploin offers a firmer bite with rich, beefy character. Together, they create a steak that's as impressive to look at as it is to eat.
The bone itself adds depth during cooking, insulating the meat and helping it stay juicy while developing a robust, savoury flavour.
Our chilled t-bone comes from grass‑fed, 120‑day grain‑finished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics — just open pastures, clean diets, and beef with real character.
- Cut: T-bone
- Angus Beef
- Grass-fed, grain-finished for 120 days
- Fresh chilled
- Vacuum-packed as a single piece (not as portioned steaks)
- No added hormones and antibiotics
Please note:
- Final weights may vary slightly from your order estimate, but we always keep this variation minimal.
- Photo for reference only; natural cut variations may occur.
- Bring to room temperature before cooking.
- Grill or pan-fry over high heat for a good sear, then move to lower heat to finish.
- For medium-rare, cook approximately 5–7 minutes per side, depending on the thickness.
- The bone conducts heat, so allow extra time near the bone for even cooking.
- Rest the beef for 5–10 minutes before slicing or serving.
Handling tips:
- Keep chilled. Cook within 2 months from production date (see packaging).
- Chilled portions can be vacuum-sealed and frozen for later use.
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR