Rougié Duck Rillettes (180g)
Duck Rillettes (rillettes de canard) is a rich, traditional French spread made from slow-cooked duck meat, gently shredded and preserved in its own fat. Crafted with 56% duck meat with skin and 30% duck fat, seasoned with pre-fried onions, salt, pepper, thyme, and garlic.
About the Brand: The Rougié story began in 1875 in Cahors, southwestern France, when Léonce Rougié opened a small workshop that quickly became a favorite among gourmets. By continuously refining their processes and collaborating with top chefs, Rougié has grown into an iconic French brand celebrated worldwide for its exceptional duck products and foie gras.
Title
Regular price
$98.00
More information
- Origin: France
- Brand: Rougié
How to cook / tips
Serving tips:
- Serve chilled but not ice cold, remove from fridge 10 minutes before serving
- Spread thick layers on a fresh crusty baguette or toasted sourdough.
- Add pickled gherkins, pickled onions, or Dijon mustard.
- Pair with a light-to-medium-bodied red wine.
Handing tips:
- Keep refrigerated at all times.
- Once opened, cover and refrigerate. Consume within 2-3 days
- Serve chilled but not ice cold, remove from fridge 10 minutes before serving
- Spread thick layers on a fresh crusty baguette or toasted sourdough.
- Add pickled gherkins, pickled onions, or Dijon mustard.
- Pair with a light-to-medium-bodied red wine.
Handing tips:
- Keep refrigerated at all times.
- Once opened, cover and refrigerate. Consume within 2-3 days
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR