Rougié Duck Terrine Provençal Style (180g)

Perfect aperitif with a Provençal-style duck terrine. Delicious recipe to share. Contains Duck aiguillette 29.2%, Pork throat, Lean duck liver 13%, Red and yellow peppers 7.5%, Egg, Pre-fried onion 6% (Onion 5.2%, Sunflower oil), Concentrated tomato purée 4%, Pork rind, Salt, Garlic 0.9%, Grey pepper, Thyme 0.03%. 

About the Brand: The Rougié story began in 1875 in Cahors, southwestern France, when Léonce Rougié opened a small workshop that quickly became a favorite among gourmets. By continuously refining their processes and collaborating with top chefs, Rougié has grown into an iconic French brand celebrated worldwide for its exceptional duck products and foie gras.