Frozen Chicken Leg Bone-In, Free-Range (500g)
Free-range chicken legs from France, raised with genuine care for animal welfare and natural growth. These come from a slow-growing breed, raised for at least 56 days on a GMO-free, 100% vegetarian diet rich in cereals — which means better flavour and a firmer, more satisfying texture than standard chicken. Class A, growth hormone free.
Bone-in and skin-on, these legs are well-suited to any cooking method that benefits from a little time and heat. The skin crisps beautifully in the oven, on the grill, or in an air fryer, while the bone adds depth to braises, sauces and one-pot dishes. Versatile, honest, and worth cooking properly.
- Origin: France
- Brand: Nature & Respect
- Cut: Chicken leg, bone-in, skin-on
- Net weight: 500g
- Diet: 100% vegetarian, GMO-free, minimum 70% cereals
- Breed: Slow-growing, raised minimum 56 days
- Farming: Free-range, outdoor access for at least half of their lives
- Class A chicken — growth hormone free
- Storage: Keep frozen
- Store frozen.
- Defrost overnight in the fridge before cooking.
- Do not refreeze once thawed.
Cooking Tips:
- Pat dry before cooking for a crispier skin
- Oven roast at 200°C for 35–40 minutes, or until juices run clear
- Works well in braises, stews, and one-pot dishes — the bone adds flavour to the sauce
- Season generously — this chicken can handle bold marinades and spices
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