Rougié Frozen Magret Duck Breast (450g)
This Rougié frozen magret duck breast is a premium, well-marbled cut with a rich and tender texture. Sourced from the South-West of France, it comes from Moulard ducks raised free-range. The meat is deeply flavourful with a velvety mouthfeel, while the layer of fat crisps up beautifully when cooked.
About the Brand: The Rougié story began in 1875 in Cahors, southwestern France, when Léonce Rougié opened a small workshop that quickly became a favorite among gourmets. By continuously refining their processes and collaborating with top chefs, Rougié has grown into an iconic French brand celebrated worldwide for its exceptional duck products and foie gras.
- Brand: Rougié
- Farm Raised
- No preservatives
- No added hormones
- No antibiotics
- GMO free
– Trimmed and checked individually by hand
– Suitable for up to two portions
- Pan seared: Place the breast skin side down over medium heat for 6 minutes. Turn the breast meat side and cook for 3 minutes. Repeat the operation. For quick cooking, slice the breast into 1 cm wide slices, then sear for 3 minutes on each side.
- In the oven: Preheat the oven to thermostat 6 or 180°C, preferably with a fan. Place the breasts in an ovenproof dish (skin side down). Bake for 15-20 minutes.
Handling Tips:
- Let thaw for 24 hours in the fridge
- Defrost before cooking.
- Keep frozen at ‑18°C, once thawed, do not refreeze
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