Frozen Pan Style Pizza Mozzarella, Buenos Aires Style
"Pizza al Molde" is a quintessential soul food of Buenos Aires—a legendary, thick-pan style pizza born in the bustling pizzerias of Argentina’s capital. If you love thick, airy focaccia-style crusts and rich, melting cheese, this is your new obsession. It’s comforting, completely unique to the HK market, and brings the vibrant energy of an authentic Buenos Aires pizzeria right to your kitchen.
100% handmade in Buenos Aires by Pizza Zen, this frozen masterpiece carries a century of culinary heritage. Inspired by early 20th-century Italian immigrants from Genoa, enriched with Spanish influences, and perfected with local Argentine ingredients.
The Flavor Profile
Every single pizza is hand-stretched and generously layered with traditional, comforting toppings that pack a beautifully savory punch:
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The Base: A thick, pillowy, golden pan crust with a perfectly crisp bottom.
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The Toppings: A rich blanket of premium Mozzarella and tomatoes, seasoned the traditional porteño way with a classic, aromatic blend of paprika, oregano, pepper, and a subtle hint of ground chili for warmth.
A Piece of Buenos Aires Heritage (Inside & Out)
In Argentina, pizza isn’t just a quick meal—it’s a weekly ritual centered around family, friends, and late-night conversation. To celebrate this release, Pizza Zen collaborated with acclaimed Argentine artist Silvia Dotta to create a stunning, special-edition box.
The packaging features Filete Porteño—the iconic, traditional painting technique of Buenos Aires. Characterized by vibrant colours, and dramatic 3D illusions, this unique art style was officially recognized as a UNESCO Intangible Cultural Heritage in 2015. It is a true piece of Argentine soul, making this box as beautiful on your counter as the pizza is delicious on your table.
- 100% organic flour
- 48-hour fermented dough
- Hand-stretched, clay-oven baked
- Size: 30cm x 30cm
- Frozen
- Preheat oven to 180°C.
- Place it on the oven rack, without defrosting it.
- Bake for 23 min on oven rack until the mozzarella is completely melted and the crust is hot and crispy.
Handling Tips:
- Keep frozen.
- Cook directly from frozen.
- Freeze at -18°C until the expiration date. Refrigerate at 4°C for two days. Once thawed, do not refreeze the pizza.
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR