Frozen Prime Rib, Marble Score 5+, Grass-Fed Black Angus (Halal Certified)
Premium Black Angus prime rib from Uruguay known for its exquisite marbling, tenderness, and rich flavor, this cut is perfect for roasting or slow grilling Argentine-style.
We chose a shorter-cut bone for this one so it fits comfortably in a regular kitchen pan if you prefer a stovetop sear over a large grill.
This beef is sourced through a straightforward "farm-to-fork" system in Uruguay that values a calm, natural environment for the cattle. By avoiding added hormones and antibiotics, our producers focus on a clean, honest product that is fully traceable back to the pastures where it was raised.
- Cut: Prime rib
- Black Angus, Halal certified
- Marble Score 5+
- Grass-fed, 200-day grain finished
- Wet-aged, frozen and vacuum sealed at origin
Please note: Final weights may vary slightly from your order estimate, but we always keep this variation minimal.
- The Argentine Way: Slow-grill it over charcoal for a smoky, crusty exterior.
- The Modern Way: Pan-sear in butter and garlic, then finish in the oven until the internal temperature reaches 52°C (125°F) for a perfect medium-rare.
Handling Tips:
- Keep frozen.
- Defrost fully in the refrigerator before cooking
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Shop B, Felicity Building
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Hong Kong Island Hong Kong SAR