Frozen Quail Legs, Free Range (400g)
Tender, succulent frozen quail legs sourced from a specialist producer in Spain. Raised free-range and outdoor-roaming on a 100% vegetarian diet, these rustic-breed birds offer a subtle, rich flavor profile with zero added hormones or antibiotics.
Quail legs cook fast and make an effortless, elevated starter. Pan-sear them in a hot skillet with olive oil, garlic, and fresh rosemary until the skin crisps up, toss them onto a high-heat grill for a charred bite, or roast them whole.
- Origin: Urgasa, Spain
- Breed: Rustic Spanish breed (Female for maximum succulency)
- Farming: Free-range, outdoor-roaming, grown slowly (~33 days)
- Diet: 100% vegetarian feed
- Clean Quality: Zero added hormones or antibiotics
- Format: Frozen (400g)
- Store frozen.
- Defrost slowly in the refrigerator before marinating and cooking.
Cooking Tips:
- Marinate for 30 minutes to 2 hours with herbs
- Roast in the oven at 200°C for 15–20 minutes until golden
- Pan-fry over medium heat for 6–8 minutes per side for a crisp exterior.
- Pair with roasted vegetables, creamy polenta, or a light salad.
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