Giuseppe Cocco Calamarata (500g)
A short, ring-shaped pasta with a firm bite and a clean, wheaty flavour. The ring shape is ideal for capturing chunky sauces — try it with a slow-cooked Argentine minced beef ragù, or with our carabinero prawns, barramundi or sea bass for a classic seafood preparation.
The bronze-die extrusion process gives each piece a slightly rough, porous surface that helps hold onto sauces and flavour. Slow-dried at low temperatures to preserve texture and taste.
About the brand: Giuseppe Cocco has been making pasta the old-fashioned way in Abruzzo since the early 20th century. Widely regarded by food lovers and chefs as one of Italy's finest artisan pastas, known for its exceptional al dente texture that holds sauce beautifully.
- Brand: Giuseppe Cocco
- Ingredients: Durum wheat semolina and water.
- May contain traces of eggs, soy, and mustard.
- Wheat growing country: Arizona and Italy.
- Bronze-die extruded, slow-dried
- Cook in well-salted boiling water — check packet for timing
- Pairs beautifully with a slow-cooked Argentine minced beef or beef cheek ragù
- Also excellent with our shrimps, barramundi or sea bass fillets
- Toss rather than stir to keep the ring shape intact
- Reserve a cup of pasta water before draining — helps emulsify sauces
Handling Tips:
- Store in a cool, dry place.
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