Giuseppe Cocco Rigatoni (500g)
Short, wide tubes with a rough surface that catches sauce inside and out. Rigatoni is built for bold, hearty cooking — slow-cooked ragùs, baked pasta, rich cream sauces.
Try it with our Argentine beef cheek, brisket, chuck or minced beef for a proper ragù, or with our shrimps in a spicy tomato sauce. The bronze-die extrusion and slow drying give it a firm, reliable bite that holds up to the richest sauces without going soft.
About the brand: Giuseppe Cocco has been making pasta the old-fashioned way in Abruzzo since the early 20th century. Widely regarded by food lovers and chefs as one of Italy's finest artisan pastas, known for its exceptional al dente texture that holds sauce beautifully.
- Brand: Giuseppe Cocco
- Ingredients: Durum wheat semolina and water.
- May contain traces of eggs, soy, and mustard.
- Wheat growing country: Arizona and Italy.
- Bronze-die extruded, slow-dried
- Cook in well-salted boiling water — check packet for timing
- Pairs beautifully with our Argentine beef cheek, brisket or minced beef ragù
- Also excellent with our shrimps in a spicy tomato sauce
- Great baked with a tomato or cream-based sauce and cheese
- Reserve a cup of pasta water before draining — helps bind the sauce
- Also works well with our Rocoto chilli sauce for a bold, punchy dish
Handling Tips:
- Store in a cool, dry place.
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