A masterpiece of Spanish charcuterie, crafted from prized Iberian pork and aged to perfection.
Made from 100% pure Iberico raised in the oak-studded dehesas of Spain, this Bellota Salchichón is a gourmet delicacy. The pigs feast on acorns (bellota) during the montanera season, giving the meat its signature rich, nutty flavor and smooth, marbled texture.