An exquisite cured pork loin, made from 100% acorn-fed Ibérico pigs, aged to sublime perfection.
Hailing from the sun-drenched dehesas of Spain, this Ibérico-Bellota Lomo represents the pinnacle of artisan charcuterie. Crafted from the finest free-range Ibérico pigs that feast exclusively on acorns (bellota) during the autumn montanera, it develops an incomparable rich, nutty flavor and silky-smooth texture that gourmets cherish.