Giuseppe Cocco Linguine (500g)
Long, flat and narrow — linguine is the classic choice for seafood and olive oil-based sauces. Delicate enough to let the sauce shine, firm enough to hold its own.
A natural match for our barramundi, sea bass or salmon fillets, or simply tossed with Zuccardi olive oil, garlic and chilli. Also works well with our Greek chicken breast or Argentine pork tenderloin in a light cream or white wine sauce.
Made with pure spring water from the Verde River in Abruzzo and pressed through bronze dies — giving it that slightly rough surface that catches sauce with every strand.
About the brand: Giuseppe Cocco has been making pasta the old-fashioned way in Abruzzo since the early 20th century. Widely regarded by food lovers and chefs as one of Italy's finest artisan pastas, known for its exceptional al dente texture that holds sauce beautifully.
- Brand: Giuseppe Cocco
- Ingredients: Durum wheat semolina and water.
- May contain traces of eggs, soy, and mustard.
- Wheat growing country: Arizona and Italy.
- Bronze-die extruded, slow-dried.
- Cook in well-salted boiling water — check packet for timing
- Do not overcook — linguine is best with a firm al dente bite
- Pairs beautifully with our barramundi, sea bass, salmon or shrimps
- Also works well with our Greek chicken breast or Argentine pork tenderloin
- Toss with Zuccardi olive oil, garlic and chilli for a simple, excellent dish
- Also works well with pesto or a light cream and prawn sauce
Handling Tips:
- Store in a cool, dry place.
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